Carob graham crackers

We finally remodeled the kitchen and now have a dishwasher. Yahooo!! I love the dishwasher. I also love that I can now open the drawers and not worry about all the saw dust going on the pots and pans below. Let's say our funky 1958 kitchen seriously needed some improving. You can judge yourself by the before and after pictures. I have been cooking and baking lots and lots of fun stuff in the new kitchen. A fun baked goodie that I made recently was carbo graham crackers. I got the recipe from Jennifer McCann and the Vegan Lunch Box. Great recipe and really easy to make. The crackers can be made with chocolate also, but I went with the carob. Jonas really likes them a lot. Yummy!

Toddler and baby shoes

I am still making shoes for the little guy. He started walking about a month ago and I find the soft sole shoes are great for toddling around. I use them outside also and though they don't last as long as hard soled shoes, they are pretty durable. I made two sizes for the pattern including 6-12 months and 12-18 months. The shoes are pretty forgiving with respect to size and allow for lots of wiggle room. The pattern is pretty simple and based on the slipper style shoes you see in the stores. I also made the sole so there is no left or right shoe. I find it a lot easier to put on a wiggly toddler. I made these shoes out of denim material I had left over from his recycled jeans. I used scraps of black vinyl to line the bottoms so his feet stay dry. The pattern is in three pdf files that you can download below.

Toddler and baby shoes

Here is the shoe pattern in page1, page2 and page3. Below are the sewing instructions.

Note: A quarter inch seam allowance has been added to the pattern. You can use more if you want the shoes to be a bit smaller.

1. Cut out the pattern pieces. You will need two of each for the inside and outside fabric.



2. Zig-zag all the pieces if you are using material that frays.

3. Sew the front inside and outside fabric pieces together on the shorter curved side. Turn and top stitch.

4. Sew the back inside and outside fabric pieces together along the top edge. Turn and top stitch along the top and about a half an inch down from the top to form a casing.



5. Grab the shoe bottom and pin on the front and back of the shoe. Sew together and turn right side out. You are almost done.

6. Cut a piece of quarter inch elastic and thread it through the casing. Stitch the elastic together and tack it to the shoe front. All done!

Not so lardy cake

I made this sweet bread a few years ago and decided to make it again. It is similar to a raisin bread. It was really easy to make vegan by replacing the "lard" with Earth Balance shortening. I think last time I made it I used Earth Balance margarine and dubbed it the "Margy Cake" so now it is the "Shorty Cake". The recipe is from Bread - the breads of the world and how to bake them at home by Christine Ingram and Jennie Shapter. The description in the book says it is a special rich fruit bread that was made in England for celebrating the harvest. Happy harvest!

Fleece vest to sleep sac

I am definitely getting into recycling mode. I have to say it is really satisfying to find something at a thrift store and give it a new twist. I found a medium size fleece vest with a full zipper and thought it would perfect for a sleep sac. I used the same pattern as the hemp sleep sac. I removed the pockets and cut through the zipper to make room for the neckline. I cut one inch binding strips and finished the neck and arm holes. I have to say the best part was not having to sew in the zipper. Though it is not difficult to do, I find it a bit cumbersome and having it already done was great. I think the whole project only took about a half an hour and cost about $4, so very nice.

Fruity baby sweater

My adorable little niece is turning one this weekend. Very exciting! We are planning a road trip to see her this weekend and celebrate. Jonas is going to love hanging out with his cousin. I made a sweater for her birthday. The pattern is from Natural Knits for Babies and Moms by Louisa Harding. I made the Kai sweater. The yarn is recycled from a white sweater I found at the local thrift store. I took apart the sweater and dyed the yarn in tangerine, cherry and lemon. I am really getting into the recycled yarn and fabric. I found a cool website called Wardrobe Refashion where everything is made from recycled fabric or yarn. I hope to make the pledge soon myself and commit to using only recycled goods. Check out the blog if you haven't seen it before. There are some really great projects posted.

Toddler cheezy crackers

I made these crackers a while back and loved them. I am now making them for Jonas and he loves them also. The only change I made was to cut back on the salt. I am trying to keep Jonas from turning into a salt lover like his mama. I used 1/2 teaspoon of salt instead of 1 teaspoon. Jonas loves the soft texture of the crackers and they are the perfect size for his little hands. I was surprised how easy it is to make your own crackers so if you haven't tried it then definitely give it a go. Though be warned that you may only want to eat homemade crackers. My next batch is going to be homemade graham crackers. Here is the cracker recipe at Have cake, will travel.

Calzones with sunflower seed pesto

I am a bit behind with posting. We spent a glorious end of summer week at the beach and I was without internet access so that is one of my excuses. It was nice to unplug for a while and feel a bit refreshed on coming back. I also ran my first four miler a few weeks ago though I am also a bit behind now with my running. I need to remind myself how hard it was to get going in the first place and not let my time off period extend too long. The good news is I have lots to post.

I used the sunflower seed pesto from the last post to make calzones. I brought them with me to eat after the four miler and they were quite yummy. Jonas also really liked them a lot. I used a basic pizza dough recipe and also marinara that I made a while back and froze. Here is the recipe.

Sunflower seed pesto calzones

1 cup pesto
1 cup marinara
1/2 cup chopped kalamata olives
2 tablespoons capers
pizza dough

Mix together the filling. Roll out the dough, fill and bake for 25 minutes at 375 F. Brush the tops with olive oil after they come out of the oven. Enjoy.