We finally moved into our new house and it is awesome. One of the best parts of the house is the kitchen. It is pretty much a dream for me to cook in the new space. I am busy crafting and cooking in the new space but obviously very neglectful about posting. So here is a post on a whole wheat sweet potato ravioli with a white bean sauce. I am experimenting with making my own pasta and this batch turned out pretty yummy for a first try. The recipe for the whole wheat pasta dough is from The Modern Vegetarian Cookbook by Peter Berley. The white bean sauce is from The Voluptuous Vegan by Myra Kornfeld.
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