I am a bit behind with posting. We spent a glorious end of summer week at the beach and I was without internet access so that is one of my excuses. It was nice to unplug for a while and feel a bit refreshed on coming back. I also ran my first four miler a few weeks ago though I am also a bit behind now with my running. I need to remind myself how hard it was to get going in the first place and not let my time off period extend too long. The good news is I have lots to post.
I used the sunflower seed pesto from the last post to make calzones. I brought them with me to eat after the four miler and they were quite yummy. The little guy also really liked them a lot. I used a basic pizza dough recipe and also marinara that I made a while back and froze. Here is the recipe.
Sunflower seed pesto calzones
1 cup sunflower seed pesto
1 cup marinara
1/2 cup chopped kalamata olives
2 tablespoons capers
pizza dough
Mix together the filling. Roll out the dough, fill and bake for 25 minutes at 375 F. Brush the tops with olive oil after they come out of the oven. Enjoy.
2 comments:
This looks yummy and pretty easy. Making a rcipe card for it now. Thanks, love your blog! -Christi
Thanks! One of my favorites. I am looking forward to summer basil.
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