Tuesday, July 31, 2012
Beet coconut milk ice cream
I finally made beet ice cream. I used a version of the vanilla beet ice cream from Fragrant Vanilla Cake. I added one steamed and pureed beet along with coconut milk, sugar, vanilla, soy milk and a little guar gum. The color of the ice cream is amazing. The texture is really good also though I could have used a bit more sugar. I only added 1/4 cup since I thought the beet would add a lot of sweetness. Next time I will add half a cup and it will be perfect.
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