Our csa at Bellair Farm has pick your own fields which is really awesome for canning. They have several varieties of tomatoes, peppers, green beans and herbs. We picked a lot of tomatoes a few weeks ago and I decided try out a recipe for tomato jam. It is pretty simple and basically sugar along with tomatoes. You cook it for many hours until it thickens. It took quite a bit of tomatoes and only made one pint so not sure if I would do it again but it was a fun experiment and tastes really good. I also found some lovely organic cherries and made sweet cherry jam. I just opened a jar last week and it is pretty yummy.
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